Easter Sunday Brunch
April 24th, 2011
Time: 11A-3P
Adult: $22.95 per person
5-12 Years Old: $12.95 per person
5 & Under: $3.95 per person
Menu
- Pumpkin waffles with pecans
- Hashbrown, sausage, egg, cheese casserole
- Sweet Pepper Bacon
- Sausage Links
- Muffins, Rolls, and mini Cinnamon Rolls
- House salad of mixed greens with variety of toppings and dressings
- Creamy Pesto Pasta Salad
- Roasted potatoes with carrots and onions
- Scalloped Potatoes
- Green beans with bacon and almonds
- Corn with roasted onions and peppers
- Chicken Alfredo Florentine
- Cod Argyle
- Prime with au jus and horseradish
- Glazed ham
- Smoked salmon platter with red onions, capers, cream cheese, and hard boiled eggs
- Seasonal fruit tray
Desserts
- Cheesecake
- Coconut Cream Pie
- Cobbler
- Chocolate Sheet Cake
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