At Caffe Moderne, we're proud to say that we serve the best coffee in the city.

 

Before we poured our first cup, we did our homework to make sure that it would be. We learned that the coffee bean is actually a thin-skinned member of the cherry family, and that a major factor in the quality of the bean is, generally speaking, the altitude at which it was grown: there's the robusto, a bean of lesser quality, and the arabica, a superior bean grown at higher altitudes. We picked the arabica.

 

Next we researched the countries of production, because there are a lot of different countries out there where coffee is grown. And what we learned is that in the whole, wide world of coffee production, two countries consistently lead the pack for the overall quality of their beans: Costa Rica and Ethiopia. There are less expensive options to consider when mixing an exclusive house blend, but do you know what? We picked the Costa Rican and the Ethiopian anyway.

 

Go ahead and stick your nose deep into a cup of Caffe Moderne's secret blend (it's a secret because there's a third bean we're not telling you about: sue us!), and you can pick up a hint of cherry in the incredibly rich aroma. We're talking about delicious coffee here, a cup that can sit for two hours and not get bitter, a blend that holds its flavor piping hot or ice cold. And you don't have to take our word for it, because in the few months we've been open, we've already picked up the awards to back our claims.

 

Did we mention our espresso?

 

But the best thing would be for you to find out about our coffee for yourself. We have some brewing right now.