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Bruschetta |
$7.00 |
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fresh chopped tomatoes, roasted garlic and
basil with extra virgin olive oil and
balsamic on toasted crusty bread, topped
with parmesan cheese
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Insalata Caprese |
$7.00 |
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lightly breaded and grilled mozzarella, laid
with fresh tomato and basil and drizzled
with balsamic vinaigrette
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Quattro Staggioni |
$8.00 |
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sundried tomato, pesto, kalamata olive, and
artichoke dips served with toasted pita
individual serving: choose one dip for $3.50
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Antipasto Platter |
$16.00 |
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assorted fruits, meats, cheeses, and breads
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Soup Du Jour Cup
add a house salad for $3.00 |
$4.00 |
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The Botticelli |
$8.75 |
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grilled chicken breast, dried apricots,
pistachios and black olives on a bed of
spring greens with a cumin orange
vinaigrette
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The Vivace |
$8.75 |
grilled chicken breast, toasted walnuts,
gorgonzola, green apples, with a honey
vinaigrette
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Served with chips or house salad
substitute chips/salad for soup for $2.50 |
$8.25 |
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The Moderne
prosciutto, fresh mozzarella, tomato, pesto
and a balsamic vinaigrette on Italian bread
The Josephine
smoked turkey, gorgonzola and toasted
walnuts with a honey-thyme mayo on Italian
bread
The Ferrari
spicy chickpea spread, kalamata olives,
tomato tapenade and arugula with a lemon
mayo on multi grain bread
The Monaco
goat cheese, sundried tomato tapenade,
kalamata olives, pesto and roasted red
peppers on Italian bread
The Isabella
smoked turkey, brie and green apples with a
lemon mayo on Italian bread
The Roman
roast beef, provolone, parmesan and arugula
with a black pepper-rosemary mayo on multi
grain bread
The Garbo
grilled chicken breast, marinated
artichokes, parmesan and arugula with a
lemon mayo on multi grain bread
The Havana
smoked turkey, ham, swiss and dill pickles
with yellow mustard on multigrain bread
The Bogart
roast beef, cheddar, tomato, arugula and
smoky mustard on multigrain bread
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ask server for availability
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5" individual pies
add a salad for $1.00
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$5.50 |
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* Roast Beef, Parmesan, Thyme, Onion
*
Ham, Swiss, Onion
* Chicken, Mushroom, Provolone, Tomato
* Basil, Mushroom, Roasted Red Pepper, Goat
Cheese |
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