HUMMUS | $6 Traditional style hummus with a Moderne twist. Served with pita chips.   SALMON CAKES | $7 Two house made salmon cakes made with fresh Atlantic salmon on a bed of greens with a citrus marmalade. SPINACH AND ARTICHOKE DIP | $6 Spinach and artichoke hearts baked in a white wine cream sauce. Served with toasted bread and pita chips. CHEESY GOURNAY | $5.5 Wheat bread topped with our house made gournay cheese and Mozzarella. Served with a marinara dipping sauce. FIRE AND ICE CEVICHE | $9 Lime and chili marinated White fish, tomato, onion, cucumbers, cilantro, pineapple-citrus granita..

Soup Du Jour Cup | $3 Bowl | $5
Tomato Basil Bisque | $3 Bowl | $5
SALADS Add Chicken $3 Add Salmon $5
AVIATOR CAESAR | $7
A Moderne twist on the classic Caesar with romaine hearts, shaved parmesan, croutons and tomato. Served with a sun-dried tomato Caesar dressing.
AMELIA | $8.5
Baby spinach, sweet pepper bacon, strawberries, gorgonzola, & toasted almonds with Balsamic Vinaigrette dressing
VIVACE | $7.5
Mixed greens, toasted walnuts, gorgonzola, granny smith apples with lemon honey-thyme Vinaigrette.
MODERNE SALAD | $8
Mixed greens, candíed walnuts, conñt tomato, red onion, parmesan, cucumbers with pomegranate vinaigrette.
GREEK | $8
Gourmet lettuce blend, feta, cucumber, tomato, kalamata olive, artichoke heart with a lemon-mint vinaigrette.
SOUP AND SALAD COMBO   | Small $7   | Large $9

QUATRO FORMAGGI | $8.5 Spinach, mushroom, gorgonzola, provolone, parmesan, mozzarella and tomato. CHICKEN | $7 Herb roasted chicken, mushroom, provolone and tomato.

MODERNE CLUB  | $9
Capicola ham, smoked turkey, sweet pepper bacon, homemade gournay cheese, pesto, fresh tomato & mixed greens on wheat.
GRACIE   | $9
Smoked turkey, gorgonzola, strawberries, baby spinach, & Honey-Thyme Mayo on croissant
ROCKETTE  | $8.5
Hawaiian chicken salad, toasted walnuts, mixed greens on a croissant.
SALMON BLT  | $9
Salmon salad, sweet pepper bacon, tomato, mixed greens on a croissant.

SOUP SIDE SALAD (HOUSE OR CAESAR) GOURMET KETTLE CHIPS VEGGIE AND PASTA SALAD IN A CREAMY ITALIAN DRESSING ITALIAN POTATO SALAD FRUIT SALAD (SEASONAL)

CREPES PROVENCAL | $9 Eggplants, mushroom, zucchini, squash, onion, tomato in a herb marinara topped with fresh mozzarella. CREPES FLORENTINE | $10 Herb roasted chicken, spinach, sun-dried tomato in a white wine cream sauce topped provolone. SEAFOOD CREPBS | $110 Shrimp, crab, and scallops in a mushroom cream sauce topped with Swiss.

Served with choice of side
ISABELLA | $9 Smoked turkey, brie, granny smith apple, lemon honey-thyme mayo on Italian bread. JOSEPHINE | $9 Smoked turkey, gorgonzola, toasted walnuts, lemon honey-thyme mayo on Italian bread. THE MODERNE | $9 Prosciutto, fresh mozzarella, tomato, basil pesto, balsamic Vinaigrette on Italian bread. ROMAN | $9 Roast beef, smoked cheddar, provolone, black pepper horseradish mayo on Wheat. SANTORINI | $9 Roasted eggplant, mushroom, zucchini, squash, tomato, red onion, gournay cheese, sun-dried tomato tapenade on wheat. HABANA | $9 Smoked turkey, Capicola ham, swiss, spicy relish, chipotle mayo on Italian. CORSAIR | $9 Smoked turkey, sweet pepper bacon, brie, cranberry sauce on Italian. GARBO | $9 Roasted chicken, artichoke spread, parmesean, spinach, lemon honey-thyme mayo on Wheat.

PEPPE | $9.5

Pepperoni, Capicola ham, marinara, and a three cheese blend wrapped in puff pastry.

TESLA | $9.5

Spinach, artichoke hearts, roasted garlic, mozzarella and parmesan wrapped in puff pastry.