HUMMUS | $6

Traditional style hummus with a Moderne twist. Served with pita chips.

 

SALMON CAKES | $7 Two house made salmon cakes made with fresh Atlantic salmon on a bed of greens with a citrus marmalade.

SPINACH AND ARTICHOKE DIP | $6

Spinach and artichoke hearts baked in a white wine cream sauce. Served with toasted bread and pita chips.
CHEESY GOURNAY | $5.5
Wheat bread topped with our house made gournay cheese and Mozzarella. Served with a marinara dipping sauce.

FIRE AND ICE CEVICHE | $9
Lime and chili marinated White fish, tomato, onion, cucumbers, cilantro, pineapple-citrus granita..



Soup Du Jour Cup | $3 Bowl | $5

 

Tomato Basil Bisque | $3 Bowl | $5

 
SALADS
Add Chicken $3
Add Salmon $5

 
AVIATOR CAESAR | $7  
A Moderne twist on the classic Caesar with romaine hearts, shaved parmesan, croutons and tomato. Served with a sun-dried tomato Caesar dressing.

AMELIA | $8.5  

Baby spinach, sweet pepper bacon, strawberries, gorgonzola, & toasted almonds with Balsamic Vinaigrette dressing


 
VIVACE | $7.5  

Mixed greens, toasted walnuts, gorgonzola, granny smith
apples with lemon honey-thyme Vinaigrette.


 

MODERNE SALAD | $8

Mixed greens, candíed walnuts, conñt tomato, red onion,
parmesan, cucumbers with pomegranate vinaigrette.


 

GREEK | $8

Gourmet lettuce blend, feta, cucumber, tomato, kalamata olive, artichoke heart with a lemon-mint vinaigrette.

SOUP AND SALAD COMBO   | Small $7   | Large $9

 

QUATRO FORMAGGI | $8.5

Spinach, mushroom, gorgonzola, provolone, parmesan, mozzarella and tomato.

CHICKEN | $7
Herb roasted chicken, mushroom, provolone and tomato.

 

MODERNE CLUB  | $9  
Capicola ham, smoked turkey, sweet pepper bacon, homemade gournay cheese, pesto, fresh tomato & mixed greens on wheat.

 
GRACIE   | $9
 
Smoked turkey, gorgonzola, strawberries, baby spinach, & Honey-Thyme Mayo on croissant

 
ROCKETTE  | $8.5  
Hawaiian chicken salad, toasted walnuts, mixed greens on a croissant.

SALMON BLT  | $9  
Salmon salad, sweet pepper bacon, tomato, mixed greens on a croissant.  


SOUP
SIDE SALAD (HOUSE OR CAESAR)
GOURMET KETTLE CHIPS
VEGGIE AND PASTA SALAD IN A CREAMY ITALIAN DRESSING
ITALIAN POTATO SALAD
FRUIT SALAD (SEASONAL)

 


 

CREPES PROVENCAL | $9
Eggplants, mushroom, zucchini, squash, onion, tomato in a herb marinara topped with fresh mozzarella.

CREPES FLORENTINE | $10
Herb roasted chicken, spinach, sun-dried tomato in a white wine cream sauce topped provolone.

SEAFOOD CREPBS | $110
Shrimp, crab, and scallops in a mushroom cream sauce topped with Swiss.


Served with choice of side

 

ISABELLA | $9
Smoked turkey, brie, granny smith apple, lemon honey-thyme mayo on Italian bread.

JOSEPHINE | $9
Smoked turkey, gorgonzola, toasted walnuts, lemon honey-thyme mayo on Italian bread.

THE MODERNE | $9
Prosciutto, fresh mozzarella, tomato, basil pesto, balsamic Vinaigrette on Italian bread.

ROMAN | $9
Roast beef, smoked cheddar, provolone, black pepper horseradish mayo on Wheat.

SANTORINI | $9
Roasted eggplant, mushroom, zucchini, squash, tomato, red
onion, gournay cheese, sun-dried tomato tapenade on wheat.

HABANA | $9
Smoked turkey, Capicola ham, swiss, spicy relish, chipotle mayo on Italian.

CORSAIR | $9
Smoked turkey, sweet pepper bacon, brie, cranberry sauce on Italian.

GARBO | $9
Roasted chicken, artichoke spread, parmesean, spinach,
lemon honey-thyme mayo on Wheat.


 

PEPPE | $9.5

Pepperoni, Capicola ham, marinara, and a three cheese blend wrapped in puff pastry.

 

TESLA | $9.5

Spinach, artichoke hearts, roasted garlic, mozzarella and parmesan wrapped in puff pastry.

 

CHICKEN PASTA GRAT INE | $11

PPenne pasta, roasted chicken and sundried tomato in a garlic cream sauce.

 

PENNE RATATOUILLE | $10

Penne pasta, eggplant, zucchini, squash, red onion and tornato in a marinara sauce.


PUMPKIN ROSEMARY LASAGNA | $9.5
Penne pasta, eggplant, zucchini, squash, red onion and tornato in a marinara sauce.
 


ALMOND CRUSTED CHICKEN
| $13
Almond and panko crusted chicken breast, smashed horseradish
garlic smashed potato, sweet corn succotash with a roasted red pepper coulis.
 

IRISH ALE SHEPARD PIE | $10.5
Fresh lean ground beef sauté with carrots, onions, and peas in an
Irish ale demi topped with horseradish garlic smashed potato.


TILAPIA TARTINE | $11
Lightly dusted tilapia pan seared served over mixed greens, tomato, red onions, and Italian topped with pineapple pico de gallo.

MODERNE BEEF WELLINGTON | $14.5
Marinate beef tenderloin stuffed with zucchini and squash coated with mushroom duxelle rolled in a puff pastry. Served with horseradish garlic smashed potato with a Irish Ale demi-glace.

PAN SEARED SALMON | $15.5
Fresh Atlantic salmon serve with herbed rice, corn succotash and a lobster and citrus hollandaise.

PARMESAN CRUSTED BEEF | $14
Chicken fried steak, panko and parmesan crusted beef tenderloin served with horseradish garlic smashed potato and corn succotash with a Irish ale derni-glace.

 
 
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

18% gratuity added to parties of 5 or more.
menu items may contain milk, nuts, soy, and/or other allergy intrusive ingredients.